Arroz rojo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz rojo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz rojo is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Arroz rojo is something that I've loved my entire life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz rojo using 8 ingredients and 6 steps. Here is how you can achieve it.

#arrozrojo

Ingredients and spices that need to be Get to make Arroz rojo:

1. 200 g arroz súper extra
2. 100 g cebolla
3. 1 k tomate
4. 2 pz diente de ajo
5. 5 g sal
6. 10 ml aceite
7. 3 g pimienta
8. 700 ml fondo de pollo

Instructions to make to make Arroz rojo

1. Pesamos todos nuestros ingredientes
2. Licuamos los tomates los dientes de ajo, sal, cebolla y la pimienta sin nada de agua. Colamos y reservamos
3. En un recipiente colocamos el arroz y lo enjuagamos haciendo movimientos circulares con las manos, repetimos este paso 2 veces más y posteriormente lo dejamos secar
4. Cuando nuestro arroz este seco, colocamos una cacerola a fuego medio el aceite y comenzamos a dorar el arroz
5. Cuando esté dorado agregamos el tomate licuado mezclamos un poquito y lo dejamos por unos segundos para que se cocine el tomate posteriormente agregamos el fondo de pollo y tapamos.
6. Cuando empieza a hervir checamos el sabor y si le falta sal, agregamos, volvemos a tapar y dejamos cocer de 25 a 30 min. Cuando el líquido se haya consumido apagamos el fuego y dejamos al arroz cocer con su propio calor y listo.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Arroz rojo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!