Arroz rojo

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Arroz rojo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz rojo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Arroz rojo is something that I have loved my entire life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 1 h.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz rojo using 7 ingredients and 6 steps. Here is how you can achieve that.

#arrozrojo

Ingredients and spices that need to be Make ready to make Arroz rojo:

1. 200 gr arroz
2. 1 k tomate
3. 700 ml fondo de pollo
4. 100 gr cebolla
5. 2 dientes ajo
6. 5 gr sal
7. 10 ml aceite

Steps to make to make Arroz rojo

1. Pesar todos nuestros ingredientes.
2. Licuar los tomates con la cebolla y los dientes de ajo, (sin agua), colarlo y reservar.
3. Calentar el aceite en un sartén u olla a fuego alto, una vez que esté caliente freír el arroz y mover constantemente, hasta que tomé un color doradito.
4. Agregar el licuado de tómate y esperar a que se cueza durante unos segundos. U agregar el fondo de pollo.
5. Colocar una tapa y, cuando empiece a hervir, pruebe el agua y si falta sal, añada más. Tape, baje el fuego al mínimo y deje cocer entre 25 y 30 minutos. Revise el arroz a la mitad de la cocción. Moviendo cuidadosamente el preparado para que esponje más el arroz y adquiera un color rojo uniforme.
6. Apagar y dejar reposar durante 10 minutos.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Arroz rojo. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!