Rollo de chile relleno hojaldrado

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Rollo de chile relleno hojaldrado. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rollo de chile relleno hojaldrado is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rollo de chile relleno hojaldrado is something that I have loved my whole life.

Many things affect the quality of taste from Rollo de chile relleno hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile relleno hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile relleno hojaldrado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile relleno hojaldrado estimated approx 1h 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rollo de chile relleno hojaldrado using 21 ingredients and 19 steps. Here is how you can achieve it.

#chilepoblano

Ingredients and spices that need to be Get to make Rollo de chile relleno hojaldrado:

1. 200 g chile poblano
2. 90 g nuez
3. 150 g queso crema
4. 200 g masa hojaldre
5. 1 huevo
6. 10 g ajonjolí
7. 3 g orégano
8. 3 g sal
9. 3 g pimienta gorda
10. 125 g tomate
11. 75 g cebolla
12. 3 g ajo
13. 100 ml aceite de maíz
14. 200 g papa cambray
15. 2 chile guajillo
16. 50 g elote en lata
17. 25 g crema
18. 5 g pimienta de cayena
19. 5 g chile en polvo
20. 5 g romero
21. 5 g semilla de mostaza

Instructions to make to make Rollo de chile relleno hojaldrado

1. Tener mis insumos previamente pesados y la mise en place.
2. Lo primero que haremos será poner a fuego directo nuestros chiles poblanos y asaremos de todos lados.
3. Una vez mis chiles estén listos, los pondremos en una balsa bien amarrada, esto con el fin de ponerlos más suaves.
4. Ahora lo que haremos será nuestro relleno del chile, en una licuadora pondremos el elote, crema, queso crema, nuez un poco de sal y pimienta, licuaremos y reservamos.
5. Pasado unos 15 minutos, lo que haremos será quitar la piel quemada del chile, abriremos y sacamos todas las semillas y venas, para por último ponerle el relleno que hicimos.
6. Posteriormente, en una mesa pondremos nuestra masa hojaldre muy bien enharinada y con ayuda de rodillo la estiraremos hasta que tenga aproximadamente.5cm de ancho.
7. De la masa que tenemos, sacaremos triángulos en los cuales, podramos enrollar nuestro chile.
8. Enrollamos nuestro chile, las uniones de la masa hojaldre les pondremos un poco de agua y pondremos boca abajo, haremos este proceso con todos nuestros chiles.
9. Pondremos nuestros chiles en una charola, barnizaremos con huevo y pondremos un poco de ajonjolí.
10. Llevaremos a hornear a una temperatura de 180°c por 30 minutos.
11. En lo que esperamos a que salga del horno, pondremos a asar el tomate, cebolla, ajo y el chile guajillo.
12. El primero en salir será el chile, estos los pondremos en agua caliente, y después sacaremos el tomate, cebolla y el ajo aparte.
13. Los llevaremos licuar en la licuadora y pondremos el orégano, una vez lista, llevaremos a hervir en un sartén.
14. Una vez lista, verter en un recipiente y reservar.
15. Una vez transcurrido el tiempo, sacaremos los chiles del horno y dejamos enfriar.
16. Ahora partimos a la mitad nuestras papas, les untaremos aceite, y nuestras especias (Chile en polvo, semilla de mostaza, pimienta de cayena, pimienta gorda)
17. Mis papas las llevaré a hornear a 200°c, por unos 20 a 30 minutos.
18. Una vez transcurrido el tiempo sacaremos del horno y dejamos enfriar.
19. Y listo.

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So that is going to wrap it up with this special food Recipe of Award-winning Rollo de chile relleno hojaldrado. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!