Rocambole de carne

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Rocambole de carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rocambole de carne is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rocambole de carne is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rocambole de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rocambole de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rocambole de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rocambole de carne estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Rocambole de carne using 10 ingredients and 6 steps. Here is how you cook it.

A mi esposo le encanta y qué mejor que para festejar el Día del Padre. Es muy vistosa y deliciosa.

#quepadre

Ingredients and spices that need to be Get to make Rocambole de carne:

1. 350 grs carne molida de res
2. 350 grs carne molida de cerdo
3. 1/2 cebolla picada
4. 2 cucharadas perejil picado
5. 2 cucharadas pan molido
6. 2 huevos
7. 2 cucharadas condimentos mezclados: sal, pimienta, ajo en polvo, paprika
8. 6 rebanadas jamón
9. 6 rebanadas queso manchego
10. 6 rebanadas tocino

Instructions to make to make Rocambole de carne

1. Mezclar la carne molida con la cebolla, perejil, pan molido, huevo y condimentos.
2. En un rectángulo de papel aluminio barnizado con aceite de oliva, formar un rectángulo con la carne molida.
3. Colocar sobre la carne el jamón y después el queso.
4. Enrollar y encima poner el tocino.
5. Cerrar el papel aluminio, colocar en una charola de horno y hornear por 45 minutos a 180 grados. A los 35 minutos destapar el papel aluminio y dejar dorar el tocino por 10 minutos más. Sacar del horno
6. Servir en rebanada, acompañarlo de ensalada.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Rocambole de carne. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!