Pay de requesón, dátil y nuez

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Pay de requesón, dátil y nuez. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pay de requesón, dátil y nuez is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pay de requesón, dátil y nuez is something which I've loved my entire life.

Many things affect the quality of taste from Pay de requesón, dátil y nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de requesón, dátil y nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pay de requesón, dátil y nuez using 6 ingredients and 4 steps. Here is how you cook that.

Este rico pay es ideal para comerlo con un cafecito. Es delicioso y no te sentirás tan culpable de comerlo. 😅

Ingredients and spices that need to be Make ready to make Pay de requesón, dátil y nuez:

1. 1 costra de pay
2. 3 huevos
3. 250 gramos requesón
4. 10 dátiles grandes deshuesados
5. al gusto nueces
6. 1/2 lata leche evaporada

Instructions to make to make Pay de requesón, dátil y nuez

1. Mezcla en la licuadora todos los ingredientes menos la nuez.
2. Pon la mezcla en la base de pay
3. Agrega las nueces picadas
4. Hornea a 180 grados Celsius 40 min o hasta que el pay este firme.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Pay de requesón, dátil y nuez. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!