Pastel Tres leches de durazno

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pastel Tres leches de durazno. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel Tres leches de durazno is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Pastel Tres leches de durazno is something that I have loved my entire life.

Many things affect the quality of taste from Pastel Tres leches de durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Tres leches de durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastel Tres leches de durazno using 14 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pastel Tres leches de durazno:

1. Pan de vainilla
2. 8 pzas huevo
3. 250 g azúcar
4. 5 ml vainilla
5. 240 g harina
6. Tres leches
7. 350 ml leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. 1 pza raja de canela
11. Crema para decoración
12. 500 ml crema Bettercreme sabor vainilla
13. 1 lata duraznos en almíbar
14. 100 g nueces picadas

Instructions to make to make Pastel Tres leches de durazno

1. Dividir claras y yemas.
   Montar claras a punto de nieve y batir las yemas con la mitad del azúcar a punto de listón.
2. Agregar la vainilla, terminar mezclando alternadamente harina y claras a punto de nieve en forma envolvente.
3. Verter en un molde engrasado y hornear a 180°C por 25 minutos o hasta que salga limpio un palillo.
4. Hervir todas las leches juntas con la raja de canela.
   Dejar enfriar para su uso.
5. Batir la crema y reservar.
6. Dividir el pan de vainilla en dos o tres discos dependiendo del grosor del bizcocho.
7. Picar el bizcocho con un tenedor.
   Remojar con las Tres leches, rellenar con duraznos y un poco de la crema de vainilla.
8. Cubrir con la crema para terminar y decorar con el durazno en láminas y las nueces picadas.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Pastel Tres leches de durazno. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!