Pastel imposible (chocoflan)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel imposible (chocoflan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel imposible (chocoflan) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Pastel imposible (chocoflan) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (chocoflan) is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) estimated approx 1h 30min.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel imposible (chocoflan) using 17 ingredients and 10 steps. Here is how you cook it.

#pastelimposible3

Ingredients and spices that need to be Take to make Pastel imposible (chocoflan):

1. caramelo
2. 200 g azúcar
3. flan
4. 1 lata leche condensada
5. 1 lata leche evaporada
6. 6 pzas huevos
7. 1 cda vainilla
8. 1 cdita fécula de maíz
9. bizcocho
10. 180 g chocolate semiamargo Turín
11. 50 g mantequilla
12. 6 pzas huevos
13. 100 g azúcar blanca
14. 120 g harina suave
15. 1/2 cdita polvo para hornear
16. 1 pizca sal
17. 1 pizca bicarbonato de sodio

Steps to make to make Pastel imposible (chocoflan)

1. Tener todos nuestros insumos pesados y tener el área limpia.
2. Poner el azúcar a derretir para hacer el caramelo y verter en el molde de pastel. Dejar hasta que se cristalice.
3. Ahora procedemos hacer la preparación para el flan, licuar los ingredientes (leche condensada, la evaporada, los huevos, la vainilla y la fécula de maíz). Reservamos.
4. Para el bizcocho, fundimos el chocolate semiamargo Turín con la mantequilla a baño maría y reservamos.
5. En un recipiente batir a punto de listón los huevos con el azúcar.
6. Una vez que haya alcanzado el volumen deseado, agregar en forma de hilo el chocolate con la mantequilla derretidos y a temperatura ambiente.
7. Dejar de batir para incorporar de forma envolvente los polvos (harina, Royal, bicarbonato y sal) cernidos al momento. Mezclar sin que se escape mucho aire que se incorporó durante el batido. Verter sobre el caramelo.
8. Verter con mucho cuidado la mezcla del flan encima de la mezcla del pastel.
9. Hornear a baño maría partiendo de agua caliente durante una 1 hora y 15 minutos o hasta que al introducir un palillo este salga limpio. Temperatura de horneado 180°C.
10. Por último lo sacamos del horno y lo pones en un plato alcontrario para desmoldarlo.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Pastel imposible (chocoflan). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!