Pastel imposible (Chocoflan)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Pastel imposible (Chocoflan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel imposible (Chocoflan) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pastel imposible (Chocoflan) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel imposible (Chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (Chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (Chocoflan) is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (Chocoflan) estimated approx 2 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastel imposible (Chocoflan) using 17 ingredients and 10 steps. Here is how you cook it.

Una receta que parece imposible, y que realmente no lo es. #pastelimposible3

Ingredients and spices that need to be Get to make Pastel imposible (Chocoflan):

1. caramelo
2. 200 g azúcar blanca
3. bizcocho
4. 180 g chocolate semiarmargo
5. 50 g mantequilla
6. 6 huevos
7. 100 g azúcar blanca
8. 120 g harina suave
9. 1/2 cda polvo para hornear
10. 1 pizca sal
11. 1 pizca bicarbonato de sodio
12. flan
13. 1 lata leche condensada
14. 1 lata leche evaporada
15. 6 huevos
16. 1 cda vainilla
17. 1 cdita fécula de maíz

Steps to make to make Pastel imposible (Chocoflan)

1. Preparar nuestra mise en place, teniendo ya pesado y medido todos los ingredientes.
2. Comenzar derritiendo nuestra azúcar para elaborar nuestro caramelo. Reservar hasta tener las demás preparaciones listas.
3. Ahora en una licuadora agregaremos todos los ingredientes de nuestro flan (tanto los líquidos y secos). Los licuaremos muy bien. Reservaremos igualmente para el final.
4. Cómo siguente paso derretiremos nuestro chocolate junto con la mantequilla a baño María, o también puede ser en microondas. Hasta que obtenga una textura semiliquida pero espesa. Reservaremos igualmente para agregarlo después del paso siguiente.
5. Ahora para elaborar nuestro bizcocho de chocolate. Tenemos que batir nuestros huevos y azúcar hasta que tengan la consistencia de punta de listón. Viendo que ha aumentado en su tamaño, teniendo una consistencia entre líquida y espesa.
6. Agregaremos poco a poco nuestro chocolate derretido, y comenzaremos a incorporar de manera envolvente en la mezcla, ayudándonos de un miserable.
7. Una vez incorporado nuestro chocolate, agregaremos nuestros polvos (en este caso yo utilicé 100 g de harina y 20 g de cocoa para darle más color y sabor). E igualmente comenzaremos a incorporar de manera envolvente con nuestra mezcla. Hasta conseguir una consistencia espesa pero ligera.
8. Ahora procederemos a armar nuestro chocoflan. Primero añadiendo nuestra mezcla del bizcocho, y después con ayuda de una cuchara iremos vaciando poco a poco la mezcla de nuestro flan. Hasta que quede a la mitad de nuestro molde. Taparemos con papel aluminio.
9. En este caso yo lo llevé a cocinar a baño María, por un tiempo aproximado de 1 hora y 20 min.
10. Una vez esté listo, lo comprobaremos enterrando un palillo o cuchillo dentro del chocoflan. Y si sale seco es porque ya está listo, si no es así. Dejar cocinado por unos 15 más. Desmontamos, y listo.

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Pastel imposible (Chocoflan). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!