Pastel imposible / Chocoflan

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel imposible / Chocoflan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel imposible / Chocoflan is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pastel imposible / Chocoflan is something that I have loved my whole life.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 10 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 1 hr 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel imposible / Chocoflan using 17 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pastel imposible / Chocoflan:

1. cobertura
2. 200 g azúcar blanca
3. bizcocho
4. 180 g chocolate semi amargo
5. 50 g mantequilla
6. 5 huevos
7. 100 g azúcar blanca
8. 120 g harina de trigo
9. 1/2 cda polvo para hornear
10. 1 pizca sal
11. 1 pizca bicarbonato de sodio
12. flan
13. 1 lata leche evaporada
14. 1/2 lata leche condensada
15. 5 huevos
16. 1 cda vainilla
17. 1 cdita fécula de maíz

Steps to make to make Pastel imposible / Chocoflan

1. Preparar los ingredientes a ocupar.
2. En una olla calentar a fuego medio el azúcar, remover constantemente dando vueltas a la olla y no con una cuchara para evitar que el azúcar se cristalice demás. Esperar hasta que esté líquido y cambie de color.
3. Verter el caramelo en nuestro molde y reservar.
4. En la licuadora mezclar los ingredientes del flan unos minutos para que se incorpore y gane un poco de consistencia. No licuar en exceso. Reservar por unos minutos.
5. En un recipiente con el chocolate y mantequilla lo derretimos de 15 en 15 segundos en el microondas. Mover constantemente para que se derrite todo el chocolate.
6. En un recipiente comenzaremos a batir a velocidad media alta el huevo con el azúcar. Batir hasta que el huevo cambie a un amarillo pálido y tenga aire (a punto de listón).
7. Ahora integramos el chocolate derretido, con movimientos envolventes para evitar que el huevo pierda su consistencia. Posteriormente con todos los polvo cernidos, los agregamos a la mezcla, nuevamente incorporar con movimientos envolventes hasta que quede homogénea.
8. Es momento de vaciar la mezcla en el molde, recubrir todo el espacio y después con ayuda de una cuchara o desde la esquina, verter la mezcla del flan cuidadosamente para que no se mezcle con la parte de abajo.
9. En otro recipiente más grande vertemos aproximadamente 30 ml de agua o hasta que recubra 1 cm el molde con el flan. Hornear a baño maría por 1 hora aproximadamente.
10. Pasado el tiempo podemos disfrutarlo.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Pastel imposible / Chocoflan. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!