Mortadela con ensalada

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mortadela con ensalada. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mortadela con ensalada is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mortadela con ensalada is something that I've loved my whole life.

Many things affect the quality of taste from Mortadela con ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mortadela con ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mortadela con ensalada is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mortadela con ensalada estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mortadela con ensalada using 9 ingredients and 6 steps. Here is how you cook that.

Me gusta mucho picar las verduras para la ensalada, me parece algo muy divertido.

Ingredients and spices that need to be Take to make Mortadela con ensalada:

1. 8 rebanadas gruesas mortadela
2. 4 zanahorias
3. 8 hojas espinaca
4. 1/2 lechuga romana
5. 2 aguacates
6. 1 huevo
7. c/n agua
8. 1 bolsita pan molido
9. c/n aceite

Steps to make to make Mortadela con ensalada

1. Se pican las zanahorias y se ponen a cocer con suficiente agua y ya que están cocidas, se escurren.
2. Se bate el huevo y se sumergen las mortadelas. Se sacan y se pasan por el pan molido.
3. Se calienta el aceite y se fríen las mortadelas hasta que estén doraditas.
4. Se pican la lechuga y las espinacas. Se lavan y se escurren.
5. Se corta el aguacate en gajos
6. Una vez que todo está listo, se sirven las porciones.

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