Jelly roll

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Jelly roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jelly roll is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Jelly roll is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Jelly roll using 17 ingredients and 9 steps. Here is how you can achieve it.

#jellyroll1

Ingredients and spices that need to be Make ready to make Jelly roll:

1. Crema de limón
2. 100 gramos mantequilla
3. 50 gramos limón
4. 1 unidad ralladura de limón
5. 42 gramos azúcar
6. 67 gramos huevo
7. 32 gramos azúcar blanca
8. Bizcocho
9. 4 yemas
10. 32 gramos azúcar glass
11. 4 claras
12. 30 gramos azúcar blanca
13. 32 gramos harina 1
14. 65 gramos harina 2
15. Decoración
16. c/n fresas
17. c/n azúcar glass

Steps to make to make Jelly roll

1. 
2. Sacar el jugo a los limones, obtener la ralladura y colocar junto con el azúcar blanca y la mantequilla en una olla.
3. En un bowl aparte, batir el huevo y el azúcar blanca restante a punto de listón. Templar con la mezcla anterior una vez que esté hirviendo. Regresar al fuego y cocinar hasta espesar. Reservar y usar
4. Batir a punto de listón las yemas y el azúcar glass, agregar la cucharadita de vainilla.
5. Con las claras y la otra cantidad de azúcar blanco, hacer un merengue francés.
6. Cuando las yemas estén bien unificadas, agregar la harina suave marcada con el número 1 y con la sal, con el mismo batidor homogeneizar la preparación.
7. Agregar un poco del merengue francés y envolver con el mismo globo. Alternar la harina con el merengue francés, procurar terminar con el merengue francés para mantener el aire en la mezcla
   Vaciar en una charola con papel estrella y bordes exteriores engrasados para que no se pegue el bizcocho. Hornear a 180°C durante 12 minutos aproximadamente.
8. Retirar del horno, enfriar ligeramente.
   Pasar un cuchillo en los bordes de la charola, cernir azúcar glass sobre el bizcocho, desmoldar sobre un paño húmedo y espolvoreado con azúcar refinada. Agregar nuestra crema de limón
9. Enrollar poner nuestras fresas encima y espolvorear azúcar glass y estará listo para disfrutar

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So that is going to wrap it up with this special food Steps to Prepare Quick Jelly roll. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!