Jelly roll

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Jelly roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jelly roll is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Jelly roll is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 1 pieza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 2 h.

To begin with this particular recipe, we must first prepare a few components. You can cook Jelly roll using 16 ingredients and 12 steps. Here is how you cook that.

Un delicioso postre para cualquier ocasión
#jellyroll4

Ingredients and spices that need to be Prepare to make Jelly roll:

1. crema de limón
2. 100 gr mantequilla
3. 50 gr jugo de limón
4. ralladura de 1 limón
5. 42 gr azúcar
6. 68 gr huevo
7. 33 gr azúcar
8. bizcocho
9. 4 yemas
10. 33 gr azúcar glass
11. 1 cdita esencia de vainilla
12. 4 claras
13. 30 gr azúcar
14. 1 pizca sal
15. 33 gr harina 1
16. 64 gr harina 2

Instructions to make to make Jelly roll

1. Preparamos los ingredientes para la crema de limón que es lo primero que se tiene que hacer.
   En un coludo y a fuego directo ponemos la mantequilla, le agregamos el jugo de limón y el azúcar, ponemos a fuego alto y dejamos hervir para agregar la ralladura de limón.
2. Batimos las yemas y les vamos agregando el azúcar en forma de lluvia. Batimos hasta tener la consistencia a punto de listón.
3. Ya que esta hirviendo la mezcla de la mantequilla, procedemos a temperar las yemas, agregándole un poco de la mezcla caliente hasta que estén casi a la misma temperatura ambas mezclas.
   De ahí vertemos las yemas en el coludo y bajamos la flama.
4. Revolvemos las mezclas y dejamos cocinar hasta que se espese.
   Retiramos del fuego y reservamos.
5. Preparamos los ingredientes para el bizcocho, comenzamos batiendo las yemas, y le incorporamos el azúcar en forma de lluvia.
6. Batimos bien hasta conformar un merengue francés. Reservamos
7. Batimos las yemas y le agregamos el azúcar glass de poco en poco, agregamos la esencia de vainilla y dejamos batir hasta obtener punto listón.
8. Agregamos la cantidad 1 de harina e incorporaramos muy bien.
9. Ya que tenemos el merengue francés, y la mezcla de las yemas, procedemos a mezclar todo.
   Vamos a ir intercalando la mezcla de las yemas y los polvos previamente cernidos (harina 2 y sal) y mezclamos de forma envolvente hasta incorporar todo.
10. Ya que tenemos la mezcla, la pasamos a nuestra charola previamente preparada, con papel estrella y con ayuda de una espátula expandimos alrededor de la charola.
    Horneamos a 180° durante 12 min aproximadamente.
11. Una vez que estuvo nuestro bizcocho, retiramos del horno, desmoldamos en un trapo húmedo, cuadramos con un cuchillo de sierray le agregamos la crema, expandiendo por todo el pan.
    Con ayuda dle trapo húmedo lo vamos enrollando como un taco.
12. Decoramos a nuestro gusto y a disfrutar 😉

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So that is going to wrap this up for this special food Simple Way to Make Perfect Jelly roll. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!