Frijoles refritos con granitos de elote

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Frijoles refritos con granitos de elote. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Frijoles refritos con granitos de elote is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Frijoles refritos con granitos de elote is something which I have loved my whole life.

Many things affect the quality of taste from Frijoles refritos con granitos de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles refritos con granitos de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles refritos con granitos de elote is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles refritos con granitos de elote estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Frijoles refritos con granitos de elote using 9 ingredients and 2 steps. Here is how you cook that.

Fuimos a Carnes Garibaldi y nos dieron como entrada con totopos y salsas, particularmente me encantaron y ahora los cocino en casa

Ingredients and spices that need to be Take to make Frijoles refritos con granitos de elote:

1. 2 tazas frijoles cocidos yo uso peruano
2. 2 chiles serranos
3. c/s aceite
4. 2-3 elotes cocidos desgranados
5. 1/2 cdita sal
6. para servir
7. c/n tostadas o totopos
8. c/n queso de mesa
9. al gusto chile o salsa

Steps to make to make Frijoles refritos con granitos de elote

1. En bastante aceite sofríe los chiles serranos cuando cambien de color apaga la flama y deja que de enfríe el aceite unos 10 minutos, enseguida agrega los frijoles cocidos y deja que se cocinen con el aceite, enseguida machaca los frijoles cuidando no desbaratar el chile si no sabrá muy picante, vuelve a poner al fuego agrega la sal y comprueba el sazón
2. Aparte en un poco de aceite sofríe los granos de elote unos minutos y viertelos en los frijoles refritos incorpora bien y sirve para acompañar una sabrosa carne o en ricas tostadas con queso y chile así como yo me las serví 😍

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Frijoles refritos con granitos de elote. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!