Dobladas de atún a la mexicana

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Dobladas de atún a la mexicana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dobladas de atún a la mexicana is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Dobladas de atún a la mexicana is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dobladas de atún a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dobladas de atún a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dobladas de atún a la mexicana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dobladas de atún a la mexicana estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dobladas de atún a la mexicana using 12 ingredients and 2 steps. Here is how you cook that.

Unas dobladas verdaderamente deliciosas, muy económicas y de esas que sacan del apuro, pues quien no tiene una lata de atún en la despensa!!!!

Ingredients and spices that need to be Make ready to make Dobladas de atún a la mexicana:

1. 6 tortillas
2. 1 lata atún en agua
3. 1 jitomate
4. 2 cdas cebolla picada
5. 1 diente ajo
6. 2 ramas cilantro
7. 1 cta aceite
8. 1 cta consomé en polvo
9. pimienta
10. 1 papa
11. rajitas chiles en vinagre
12. 1 limón

Instructions to make to make Dobladas de atún a la mexicana

1. Bueno primero ponemos a saltear en un poco de aceite unas dos cucharadas de cebolla picada, un diente de ajo también picado, un jitomate pelado y cortado en cuadritos. Aparte pelamos una papa y la cortamos en cuadritos chiquitos y los ponemos a cocer en agua con sal para que se cuezan rápido y cuando esté cocida le ponemos al atún (de una papa mediana yo le pongo media papa más o menos).
2. Añadimos cilantro picado. Unas rajas de chile en vinagre les quitamos las venas, las picamos y las incorporamos, sazonamos con 1 cucharadita de consomé en polvo y pimienta.
   
   Ya para comer calentamos nuestras tortillas y les vamos poniendo a cada una una cucharada de atún, las doblamos y las servimos en un plato acompañadas con medio limón.

As your experience as well as self-confidence grows, you will certainly locate that you have extra natural control over your diet as well as adapt your diet plan to your personal preferences in time. Whether you want to serve a recipe that utilizes less or more active ingredients or is a little bit essentially hot, you can make basic modifications to achieve this objective. In other words, begin making your recipes promptly. As for standard food preparation skills for novices you don't require to learn them yet only if you understand some easy food preparation strategies.

This isn't a complete guide to fast and easy lunch dishes yet its good something to chew on. With any luck this will get your innovative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Dobladas de atún a la mexicana. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!