Chana Masala

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Chana Masala. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chana Masala is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chana Masala is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Masala estimated approx 1.5 hrs.

To begin with this particular recipe, we have to prepare a few components. You can have Chana Masala using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chana Masala:

1. 2 tazas garbanzos
2. 1 cebolla
3. 2 jitomates
4. 2 cm de jengibre fresco pelado
5. 4 dientes ajo
6. 1 chile fresco
7. c/n aceite de oliva
8. 3 hojas laurel
9. 1 cda polvo de cilantro
10. 1 cda garam masala
11. 1 cda cúrcuma
12. 1 taza arroz
13. 1 puñado cilantro fresco
14. 1 cda comino

Instructions to make to make Chana Masala

1. Remojar los garbanzos desde la mañana. Luego hervir en olla express con un ajo y las hojas de laurel por 40 minutos.
   Poner a cocer el arroz en dos tazas de agua.
2. Picar la cebolla, el ajo, el chile y el jengibre muy fino
3. Sofreír primero el comino unos 2 minutos, luego agregar la cebolla y ajo hasta que se acitronen.
4. Agregar el jengibre y el jitomate, el chile, el comino en polvo, el cúrcuma y el masala. Tapar hasta que se haga una pasta a fuego lento.
5. Colar los garbanzos y agregar a la pasta de masala. Tapar y dejar unos minutos a fuego lento.
6. Decorar con el cilantro picado y Listo!
   Provechito!!!

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Chana Masala. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!