Bollitos rellenos de choriqueso

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Bollitos rellenos de choriqueso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bollitos rellenos de choriqueso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos rellenos de choriqueso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos rellenos de choriqueso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos rellenos de choriqueso estimated approx 1 hr 15 min.

To get started with this recipe, we have to prepare a few components. You can have Bollitos rellenos de choriqueso using 13 ingredients and 20 steps. Here is how you can achieve it.

Es una receta que es muy versátil y puedes rellenarla a tu gusto
#bollos

Ingredients and spices that need to be Prepare to make Bollitos rellenos de choriqueso:

1. 500 gr harina
2. 12 gr levadura en polvo
3. 80 gr mantequilla Gloria
4. 325 gr agua tibia
5. 35 gr azúcar blanca
6. con ajonjolí
7. 25 gr leche en polvo
8. c/n leche tibia
9. Para el relleno
10. 1/4 de cebolla
11. 1/4 de quesillo
12. c/n ajo
13. c/ cebolla

Instructions to make to make Bollitos rellenos de choriqueso

1. Mise en place
2. Primero debemos juntar todos los polvos
3. Hacer un volcán en una superficie limpia
4. Agregar agua de poco en poco y empezar a mezclar
5. Después incorporamos la mantequilla
6. Integrar hasta que este una masa
7. Amasar con los puños, estirar y regresar la masa para que se suavize alrededor de 20 min y agregar una cucharadita de leche
8. Es momento de fermentar la masa en un volt grande agregando un poco de aceite de oliva en la superficie del volt, taparlo con un trapo húmedo
9. Tenemos que dejar que crezca el doble de su tamaño
10. Mientras se puso a fermentar la masa preparamos relleno que será de choriqueso
11. Sofreír poco el chorizo, después agregar cebolla, ajo y un poco de sal, dejar No 2 min y apagarlo terminará su cocción en el horno
12. Ya que aumentó es momento de pochar la masa y hacer bollos de 80 gr
13. Después aplane la masa para pasar a rellenarlos de chorizo y quesillo de manera cuidadosa
14. Ya que se relleno hacer unir la masa como pellizquitos para que no se salga nada
15. Hacer la técnica del boleado para formar una bolita bien hecha
16. Después pasamos a la segunda fermentación, colocarlos en una charola con papel estrella y dejar que crezcan
17. Seguido de este paso se pasa a barnizar con huevo todo el bollo sin apretar el bollo
18. Agregar ajonjolí
19. Hornear alrededor de 35 min a 180'c
20. Listooo

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So that's going to wrap it up with this special food Recipe of Perfect Bollitos rellenos de choriqueso. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!