Arroz Yakimeshi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Arroz Yakimeshi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz Yakimeshi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Arroz Yakimeshi is something that I've loved my whole life.

Many things affect the quality of taste from Arroz Yakimeshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Yakimeshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Yakimeshi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Arroz Yakimeshi using 9 ingredients and 6 steps. Here is how you can achieve it.

El arroz Yakimesi es un plato tradicional oriental, se creo 2000años atrás en China y se volvió popular por lo simple, rápido y práctico que es prepararlo.👌
#comidachina

Ingredients and spices that need to be Prepare to make Arroz Yakimeshi:

1. 200 gr arroz blanco
2. 30 gr aceite de ajonjolí
3. 20 gr chícharos
4. 20 gr zanahoria
5. 1 huevo
6. 10 gr ajo
7. 10 gr cebollín
8. 3 gr jengibre en polvo
9. 20 gr salsa de soya

Steps to make to make Arroz Yakimeshi

1. Mise en place:
   Poner a hervir el agua para el huevo.
   Lavar 9 veces el arroz, para quitarle el almidón.
   Lavar los chícharos.
   Lavar y cortar la zanahoria en cubos pequeños.
   Cortar en cubos chicos el ajo y el cebollín.
2. Poner a cocer el arroz previamente lavado con agua caliente, después de 15 minutos retirar si este está cocido.
3. Blanquear los chícharos y la zanahoria en agua caliente.
4. En un sartén, satear los chícharos y la zanahoria con el aceite de ajonjolí; agregar el cebollín y el jengibre en polvo.
5. Agregar el arroz previamente cocido y la salsa de soya para candimertarlo.
6. Añadir la mitad del huevo picado, servimos y decoramos con la mitad del huevo.

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So that's going to wrap this up for this special food How to Make Award-winning Arroz Yakimeshi. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!