Picadillo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Picadillo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Picadillo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Picadillo is something which I have loved my whole life.

Many things affect the quality of taste from Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Picadillo using 8 ingredients and 7 steps. Here is how you can achieve it.

Esta es la receta de mi mami.
Todas las carnes son muy ricas, pero a mi parecer la carne de cerdo tiene un sabor muy peculiar y que caracteriza a los platillos con un sazón muy Mexicano.

Ingredients and spices that need to be Take to make Picadillo:

1. 2 papas grandes (de 300 gr cada una aprox)
2. 3 jitomates saladet
3. 400 gr carne molida de cerdo
4. 1 cucharada ajo picado
5. al gusto caldo de pollo en polvo
6. 1/4 cebolla
7. 2 zanahorias
8. al gusto sal

Instructions to make to make Picadillo

1. Pela las papas y zabahorias, una vez peladas las picas en cubos del tamaño que te gusten Y las pones en una pequeña olla a hervir con sal al gusto pero sólo hasta que se comiencen a ablandar un poco y el tenedor pase fácilmente a través de ellas.
2. Agregar los tres jitomates que buscar la licuadora junto con una cucharada de ajo picado y una cucharada de consomé de pollo en polvo Y licuar hasta que se deshaga y se incorpore todo.
3. Poner sartén a calentar muy bien y agregar aceite mientras picas El cuarto de cebolla en cubitos del tamaño de tu gusto, una vez esté muy caliente el aceite agregar el cuarto de cebolla picada y dejarlo sofreír durante 1 minuto a fuego lento.
4. Una vez sofrita la cebolla agregar los 400 g de carne molida y dejar que se comience a cocer, con una pala de madera picar constantemente la carne molida mientras se cuece para que no se termine o haga bolitas grandes.
5. Mientras la carne molida se esté cocinando comenzará a sacar su jugo, es ahí en donde incorporas el jitomate licuado y de inmediato la zanahoria y papa semi hervida.
6. Tapar el sartén u olla y dejar que todo se hierba junto a fuego medio hasta que se consuma casi en su totalidad el jugo.
7. LISTO!!!!
   Claro que se puede disfrutar de un buen platillo con rico sazón Invirtiendo sólo el tiempo necesario en la cocina.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Picadillo. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!