Pechuga de pollo a la naranja

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pechuga de pollo a la naranja. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo a la naranja is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pechuga de pollo a la naranja is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo a la naranja using 10 ingredients and 7 steps. Here is how you cook it.

La receta de pollo a la naranja es un plato tradicional de España, es una receta muy sencilla, se elabora con pocos ingredientes.

Ingredients and spices that need to be Prepare to make Pechuga de pollo a la naranja:

1. 4 pzas pechuga de pollo
2. 2 pzas zanahoria
3. 150 gr cebolla
4. 100 ml jugo de naranja
5. 30 ml jugo de limón
6. 120 ml vino blanco
7. c/n sal
8. c/n pimienta
9. 4 cucharadas aceite de oliva
10. c/n naranja en rodajas para decorar

Steps to make to make Pechuga de pollo a la naranja

1. Hacer la mise en place: pesar los ingredientes, picar la cebolla, cortar la zanahoria.
2. Salpimentar las piezas de pechuga. Agregar a una sartén el aceite de oliva y dorar las pechugas por los dos lados. Retirar del fuego y reservar.
3. En el mismo aceite de las pechugas freír la zanahoria picada y cebolla.
4. Agregar el jugo de naranja, jugo de limón. Añadir el vino blanco.
5. Dejar cocinar y reducir un poco, licuar y regresar a la sartén, salpimentar.
6. Agregar las pechugas a la salsa, tapar y dejar cocinar a fuego bajo durante 10 min. aproximadamente.
7. Servir, decorar con las rodajas de naranja y disfrutar.

As your experience as well as confidence grows, you will find that you have much more natural control over your diet plan and adapt your diet plan to your personal preferences with time. Whether you intend to serve a recipe that uses fewer or more ingredients or is a bit basically spicy, you can make simple adjustments to accomplish this objective. Simply put, start making your recipes in a timely manner. When it comes to fundamental cooking abilities for beginners you don't require to learn them however only if you understand some basic food preparation methods.

This isn't a complete guide to quick and simple lunch recipes yet its great food for thought. With any luck this will obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Prepare Award-winning Pechuga de pollo a la naranja. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!