Muffins de plátano

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Muffins de plátano. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Muffins de plátano is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Muffins de plátano is something that I've loved my whole life.

Many things affect the quality of taste from Muffins de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de plátano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins de plátano estimated approx 1 hora 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Muffins de plátano using 10 ingredients and 9 steps. Here is how you can achieve that.

#muffins suaves y esponjosos.

Ingredients and spices that need to be Get to make Muffins de plátano:

1. 50 gr harina
2. 1 plátano dominico
3. 30 gr azúcar mascabado
4. 15 ml leche
5. 25 gr mantequilla
6. 20 ml aceite
7. 1/4 cda polvo para hornear
8. 1 gr sal
9. 1 huevo
10. 200 ml crema para batir

Instructions to make to make Muffins de plátano

1. Prepara tu Mise en place. Y haz puré del plátano dominico.
   Precalentamos el horno a 220° C.
2. En un bowl batimos el huevo junto con el azúcar mascabado hasta que doble su tamaño.
3. Agregamos poco a poco los ingredientes líquidos, agregamos la mantequilla derretida, la leche y el aceites, batimos por un rato más y debajos que tome aire la mezcla.
4. En un bowl diferente mezclamos los ingredientes secos, la harina, la sal y el polco para hornear los incorporamos en dos partes a los ingredientes líquidos.
5. Ya que estén bien mezclados agregamos el puré del plátano dominico. Y mezclamos.
6. Lo metemos al congelador por 30 min.
7. La masa tomara una consistencia más espesa y fría, así permite que al cocinarse se haga una capa de masa cocida y al llegar al centro esponje hacia arriba. Llenamos 3/4 de los capacillos.
8. Horneamos por 15 min a 220° y otros 15 a 200° centígrados.
9. Dejamos enfriar y mientras batimos la crema. Ya que esté listo decoramos a nuestro gusto.

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So that is going to wrap this up for this special food Recipe of Award-winning Muffins de plátano. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!