Leche frita

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Leche frita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leche frita is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Leche frita is something that I have loved my whole life.

Many things affect the quality of taste from Leche frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche frita is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche frita estimated approx 4 horas.

To begin with this particular recipe, we have to prepare a few components. You can have Leche frita using 11 ingredients and 5 steps. Here is how you can achieve that.

La Leche Frita es uno de los postres, de elaboración casera, más tradicionales de España, aunque es más típico en el norte de España.
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Ingredients and spices that need to be Prepare to make Leche frita:

1. 500 ml leche entera
2. 1 limón
3. 60 gr azúcar
4. 1 vaina vainilla
5. 75 gr mantequilla
6. 150 gr harina
7. 4 yemas
8. 2 huevos
9. 100 gr pan molido
10. c/n canela en polvo y azúcar
11. 350 ml aceite vegetal

Instructions to make to make Leche frita

1. Retirar con cuidado la cáscara de limón tratando de que no lleve la parte blanca que le da acidez. Dejar en piezas grandes para poder retirar.
2. Llevar a ebullición la leche con el azúcar, la cáscara de limón y la vainilla de vaina. Retirar del fuego la cáscara y enfriar.
3. Derretir la mantequilla en una olla, agregar la harina cernida y tostar hasta que adquiera un tono amarillento. Verter poco a poco de la leche templada sin dejar de revolver. Mantener en ebullición a fuego bajo durante 5 minutos o hasta que se forme una crema espesa. Retirar del fuego y agregar las yemas.
4. Pasar la crema a un molde plano previamente engrasado y tapado con plástico adherente. Refrigerar durante al menos 3 hrs. o hasta que adquiera consistencia.
5. Cortar la masa en cuadrados o en rectángulos. Batir los huevos y rebozar la masa primero en huevo, y después, en pan molido. Freír por porciones en el aceite hasta dorar. Escurrir un poco en papel absorbente y revolcar en azúcar y canela.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Leche frita. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!