Leche frita

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Leche frita. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Leche frita is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Leche frita is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Leche frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Leche frita using 12 ingredients and 10 steps. Here is how you can achieve it.

La leche frita es un dulce de la gastronomía española. Se realiza a base de harina cocida con leche y azúcar hasta que espese para luego cortar en porciones la masa resultante y se fríen.
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Ingredients and spices that need to be Make ready to make Leche frita:

1. 500 ml leche entera
2. 1 pza cáscara de limón
3. 4 cdas azúcar
4. 1 pza vaina de vainilla
5. 75 gr mantequilla
6. 150 gr harina
7. 4 yemas
8. 2 huevos
9. 4 cdas pan molido
10. c/n canela para espolvorear
11. c/n azúcar para espolvorear
12. 300 ml aceite para fritura

Instructions to make to make Leche frita

1. Hacer la mise en place. (retirar con cuidado la cáscara de limón tratando de que no lleve la parte blanca que le da acidez y dejar en piezas grandes para poder retirar.
2. Llevar a ebullición la leche con el azúcar, la cáscara de limón y la vainilla de vaina. Retirar del fuego, la cáscara y enfriar.
3. Derretir la mantequilla en una olla, agregar la harina cernida y tostar hasta que adquiera un tono amarillento.
4. Verter poco a poco la leche templada sin dejar de revolver.
5. Mantener en ebullición a fuego bajo durante 5 minutos hasta que se forme una crema espesa. Retirar del fuego y agregar las yemas.
6. Pasar la crema a un molde plano previamente engrasado y tapado con plástico adherente. Refrigerar al menos 3 hrs. Hasta que adquiera consistencia.
7. Cortar la masa en cuadros o en rectángulos.
8. Batir los huevos y rebozar la masa primero en huevo y después en pan molido. Freír por porciones en el aceite hasta dorar.
9. Escurrir un poco en papel absorbente y revolcar en azúcar y canela.
10. Servir y decorar al gusto.

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So that's going to wrap this up for this exceptional food How to Make Quick Leche frita. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!