Futomaki

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Futomaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Futomaki is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Futomaki is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Futomaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Futomaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Futomaki is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Futomaki using 10 ingredients and 16 steps. Here is how you can achieve it.

#comidajaponesa

Ingredients and spices that need to be Make ready to make Futomaki:

1. Arroz al vapor
2. 250 gr arroz glutinoso
3. 500 ml agua
4. Futomaki
5. 100 gr arroz al vapor
6. 1 pza zanahoria
7. 100 gr queso crema
8. 1 pza pepino
9. 1 pza aguacate
10. 1 tira alga nori

Steps to make to make Futomaki

1. Preparar la mise en place para el arroz al vapor
2. Lavar el arroz por lo menos 9 veces hasta que el agua salga clara
3. En un coludo colocar el arroz lavado
4. Agregar agua, dejar consumir el agua por 10 minutos
5. Después de que se consuma el agua bajar la flama, tapar y dejar cocer a vapor por 5 minutos
6. Por último vaciar en un bowl y dejar enfriar
7. Una vez listo el arroz comenzar a armar el futomaki
8. Hacer la mise en place
9. Cortar las verduras en julianas
10. Cortar el queso en tiras
11. Poner el tapete de bambú, enseguida poner una tira de alga sobre el tapete
12. Del lado rugoso del alga comenzar a colocar el arroz previamente preparado y distribuir uniformemente
13. Después de haber extendido el arroz colocar encima el relleno en este casó zanahoria, queso crema, pepino y aguacate
14. Con ayuda del tapete ir enrollando el alga para cerrar el sushi hasta obtener el rollo
15. Una vez listo para sacar las piezas cortar con un cuchillo previamente mojado del filo
16. Y para terminar servir acompañado de salsa de soya

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So that is going to wrap this up for this exceptional food Recipe of Homemade Futomaki. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!