Focaccia con jitomate π π±π
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Focaccia con jitomate π π±π. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Focaccia con jitomate π π±π is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Focaccia con jitomate π π±π is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Focaccia con jitomate π π±π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia con jitomate π π±π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Focaccia con jitomate π π±π is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Focaccia con jitomate π π±π estimated approx 2 hr.
To begin with this particular recipe, we must prepare a few components. You can have Focaccia con jitomate π π±π using 10 ingredients and 1 steps. Here is how you cook it.
La masa de la focaccia anterior fue suficiente para hacer esta versiΓ³n en charola, esta vez con jitomate normal y en una forma mΓ‘s rΓΊstica.
Ingredients and spices that need to be Prepare to make Focaccia con jitomate π π±π:
- 600 gr harina de trigo
- 11 gr sal
- 400 ml agua frΓa
- 50 ml aceite de oliva
- 11 gr levadura
- 1 jitomate en rodajas
- al gusto aceite de oliva
- al gusto romero
- al gusto sal
- al gusto albahaca
Instructions to make to make Focaccia con jitomate π π±π
- Mismo procedimiento. Con una brocha untar aceite a la charola.
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So that's going to wrap this up for this special food Recipe of Ultimate Focaccia con jitomate π π±π. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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