Filete de pescado a la miel y mostaza

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Filete de pescado a la miel y mostaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filete de pescado a la miel y mostaza is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Filete de pescado a la miel y mostaza is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Filete de pescado a la miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado a la miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado a la miel y mostaza is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado a la miel y mostaza estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Filete de pescado a la miel y mostaza using 9 ingredients and 3 steps. Here is how you cook that.

La receta original en la que me inspiré para hacer esta receta la pueden encontrar en mi blog: serendipiamirescalante.blogspot.com también ahí encontrarán más recetas en la etiqueta de "recetas"

Ingredients and spices that need to be Get to make Filete de pescado a la miel y mostaza:

1. 5 filetes pescado
2. 2 cucharadas mostaza
3. 4 cucharadas miel de abeja
4. 1/2 taza crema
5. 1/2 taza leche
6. 1/4 taza agua
7. al gusto sal
8. al gusto pimienta
9. al gusto Knorr suiza

Instructions to make to make Filete de pescado a la miel y mostaza

1. En una cazuela mezcla: mostaza, miel, crema, leche, agua, sal, pimienta y knorr suiza. Una vez que esté todo integrado, lo pones a fuego bajo, agregas los filetes salpimentados y lo tapas.
2. Aproximadamente 7 minutos después vamos a empezar a ver un pequeño hervor. Llegó el momento de probar el sazón, si le hace falta sal, pimienta o knorr suiza es el momento de rectificar.
3. Volvemos a tapar y cocemos a fuego bajo por 10 minutos más. Listo, hemos terminado.

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So that's going to wrap it up for this special food Recipe of Homemade Filete de pescado a la miel y mostaza. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!