Enchiladas mineras

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Enchiladas mineras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas mineras is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Enchiladas mineras is something that I've loved my entire life.

Many things affect the quality of taste from Enchiladas mineras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas mineras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas mineras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas mineras estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Enchiladas mineras using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Enchiladas mineras:

1. 6 tortillas de maíz
2. 1 tomate sin piel
3. 6 chiles guajillos sin semillas
4. 1 diente ajo
5. 1 pizca comino
6. 1/2 cdita orégano
7. 2 papas peladas, cocidas y cortadas en cubos
8. 3 zanahorias cocidas, peladas y cortadas en cubos
9. al gusto queso fresco desmoronado
10. c/n aceite para freír
11. Para servir:
12. al gusto aguacate
13. al gusto frijoles refritos
14. al gusto crema fraiche

Steps to make to make Enchiladas mineras

1. Para la salsa hidrata los chiles en agua caliente, licúa con el tomate, comino, orégano y el ajo con un chorrito de agua. Fríe con un poco de aceite en una sartén.
2. Vierte aceite en un sartén y calienta, pasa las tortillas una a una por ambos lados, solo unos segundos, esto es para suavizarlas y doblar fácilmente evitando que se rompan.
3. Pon las tortillas en papel de cocina para que absorba el exceso de grasa.
4. Fríe los cubos de verduras con un chorrito de aceite y reserva.
5. Rellena las tortillas con muchoooo queso y dobla (o enrolla) acomodalas sobre una cama de salsa y bañalas con más salsa, sirve con los cubos de papa y zanahoria, crema, puedes acompañar con frijoles refritos y disfruta. 😋😍

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So that's going to wrap this up for this special food Recipe of Favorite Enchiladas mineras. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!