Chícharos salteados con alcaparras y cebolla morada

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chícharos salteados con alcaparras y cebolla morada. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chícharos salteados con alcaparras y cebolla morada is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chícharos salteados con alcaparras y cebolla morada is something that I have loved my whole life.

Many things affect the quality of taste from Chícharos salteados con alcaparras y cebolla morada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chícharos salteados con alcaparras y cebolla morada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chícharos salteados con alcaparras y cebolla morada is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chícharos salteados con alcaparras y cebolla morada estimated approx 10 munutos.

To get started with this recipe, we must prepare a few components. You can cook Chícharos salteados con alcaparras y cebolla morada using 9 ingredients and 5 steps. Here is how you cook that.

Está es una guarnición que me gusta mucho para acompañar pescados, sobre todo el bacalao fresco cocinado al vapor.

Ingredients and spices that need to be Make ready to make Chícharos salteados con alcaparras y cebolla morada:

1. 1 taza chícharos congelados
2. 2 cdas cebolla morada en brunoise
3. 2 cdas alcaparras
4. 1 cda aceite de oliva
5. 1/8 cdita orégano seco
6. al gusto peperoncino
7. al gusto sal (opcional)
8. al gusto pimienta recién molida
9. 1/2 limón sin semilla

Instructions to make to make Chícharos salteados con alcaparras y cebolla morada

1. Calentar el aceite, agregar la cebolla. Saltear un minuto y agregar las alcaparras. Saltear otro minuto
2. Agregar los chícharos y saltear hasta que estén descongelados.
3. Agregar el peperoncino, la sal (si se usa), la pimienta y mezclar bien salteando otro minuto más
4. Agregar el jugo del limón y mezclar.
5. Servir acompañando el pescado.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Chícharos salteados con alcaparras y cebolla morada. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!