Cheesecake New York
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cheesecake New York. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Cheesecake New York is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Cheesecake New York is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Cheesecake New York, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake New York delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesecake New York is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesecake New York estimated approx 3 horas.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cheesecake New York using 33 ingredients and 24 steps. Here is how you can achieve it.
#cheesecake4
Ingredients and spices that need to be Get to make Cheesecake New York:
- Costra de galleta
- 200 gr galletas marías o de vainilla
- 50 gr azúcar blanca
- 350 gr mantequilla
- Relleno
- 720 gr queso crema
- 270 gr azúcar blanca
- 5 huevos
- 100 gr harina blanca
- 2 cda jugo de limón
- 1 cda esencia de vainilla
- 480 gr crema ácida
- Compota 1
- 500 gr frutos rojos
- 6 gr fécula de maíz
- 4 cda jugo de limón
- 200 gr azúcar
- Compota 2
- 250 gr mango
- 3 gr fécula de maíz
- 2 cda jugo de limón
- 100 gr azúcar blanca
- Materiales
- 1 molde de 21 cm
- c/n moldes pequeños
- 1 Rodillo
- 1 bolsa de plástico
- c/n recipientes
- 1 miserable
- c/n papel aluminio
- 1 batidora
- 1 sartén
- 1 coludo
Instructions to make to make Cheesecake New York
- Hacer la mise en place
- En un bolsa de plástico metemos las galletas marías, y con ayuda de un rodillo o palote trirurar las galletas
- Después de obtener la textura que buscamos las sacamos de la bolsa y las ponemos en un molde o recipiente
- Por otro lado tendremos la mantequilla previamente derretida
- Ahora dejar caer la mantequilla derretida en la galleta
- Agregar el azúcar
- Y mezclar muy bien
- Poner papel aluminio en la base del molde para que al momento de desmoldar salga bien y no se vaya a quebrar, poner la mezcla de galleta y aplanar muy bien y refrigerar en lo que hacemos la mezcla del cheesecake
- En un bowl poner el queso crema a temperatura ambiente
- Acremar y agregar el azúcar y, seguir batiendo durante otros 2 minutos
- Pasados los 2 minutos dejar caer los huevos uno a uno, batir muy bien
- Ahora, dejar caer la harina en forma de lluvia, el jugo de limón y la esencia de vainilla
- Luego agregar la crema ácida
- Batir todo muy bien
- Agregar la mezcla en el molde con la galleta refrigerada
- Poner un molde más grande y agregar agua a la mitad, ya que la cocción será a baño maría
- Llevar a hornear durante una hora a 180°c
- Para la compota de frutos rojos pondremos en el sartén los frutos y agregaremos el azúcar, cocinar a fuego bajo
- Una vez que empiece a dar los primeros hervores agregar la mezcla de fécula de maíz
- La mezcla lleva jugo de limón, una cucharada de agua y la fécula de maíz, esto ayudará a espesar
- Hervir hasta que espese un poco
- Para la compota de mango se siguen los mismos pasos que el anterior
- Decoramos con la compota y listo, podemos degustar de nuestro postre.
- ¡A disfrutar!
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