Camarones en salsa de flor de calabaza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Camarones en salsa de flor de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Camarones en salsa de flor de calabaza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Camarones en salsa de flor de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Camarones en salsa de flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones en salsa de flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones en salsa de flor de calabaza is 20 camarones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones en salsa de flor de calabaza estimated approx 1h 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Camarones en salsa de flor de calabaza using 12 ingredients and 10 steps. Here is how you cook that.

Deliciosa receta de camarones
#Servicio4

Ingredients and spices that need to be Make ready to make Camarones en salsa de flor de calabaza:

1. 800 gr camarón U15
2. 240 gr mantequilla
3. 160 gr cebolla
4. 40 gr ajo
5. 400 gr flor de calabaza
6. 360 gr chile poblano mediano
7. 720 ml crema
8. 120 ml vino blanco
9. 5 gr sal
10. 5 gr pimienta blanca
11. 10 ml aceite
12. 250 gr arroz precocido

Steps to make to make Camarones en salsa de flor de calabaza

1. Preparamos nuestra mise en place
2. Le quitamos la cabeza y cola a nuestros camarones
3. En un sartén ponemos una parte de nuestra mantequilla y la mezclamos con nuestro aceite agregamos los camarones
4. Agregamos la sal y la pimienta blanca
5. Limpiamos la flor de calabaza quitándole los tallos y los pistilos; picar toscamente
6. En nuestra olla ponemos la mantequilla y una vez derretida sofreímos la cebolla y el ajo
7. Agregamos el chile y la flor de calabaza dejando sofreír todo por 3 minutos
8. Añadimos el vino blanco dejamos reducir y agregamos la crema sazonamos y dejamos hervir
9. Tomamos la mitad de la salsa y la licuamos la otra mitad nos servirá de decoración, una vez licuado se la agregamos a nuestros camarones y dejamos cocer por 2 minutos a fuego lento
10. En una cama de arroz vaciamos los camarones y le agregamos la salsa decorando con hojas de flor de calabaza y listo un delicioso platillo

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Camarones en salsa de flor de calabaza. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!