Berlinesas

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Berlinesas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berlinesas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Berlinesas is something which I have loved my whole life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 1h 30mins.

To begin with this particular recipe, we must prepare a few components. You can have Berlinesas using 11 ingredients and 10 steps. Here is how you can achieve it.

#berlinesas3

Ingredients and spices that need to be Take to make Berlinesas:

1. 500 grs harina
2. 30 grs levadura fresca
3. 50 grs azúcar
4. 5 grs sal
5. 120 grs huevo
6. 20 ml ron
7. 10 ml aceite vegetal
8. 125 ml leche
9. 300 grs mermelada de frambuesa o fresa
10. c/n azúcar glass
11. 500 ml aceite para freír

Instructions to make to make Berlinesas

1. En un bowl o haciendo un volcán, juntar todos los ingredientes secos y revolvemos, agregamos levadura fresca desvoronandola y agregamos la leche y mezclamos, agregamos los huevos y mezclamos, al final agregamos el ron y mezclamos, comenzamos a amasar hasta formar una masa suave y homogénea
2. 
3. Dejamos fermentar durante 1 hora en un lugar calientito y ponchamos la masa cuando ya haya doblado su tamaño
4. 
5. Podemos formar bolitas y bolearlas o podemos ocupar cortadores. Estiramos la masa con un grosor de unos 3 cm y cortamos círculos medianos, ponemos en una charola y dejamos fermentar otros 25 minutos
6. En una olla ponemos aceite para freír y prendemos la estufa
7. Ya que el aceite esté bien caliente agregamos de tres en tres
   las berlinesas y cocinamos 2 minutos por lado hasta que se esponje y se doren de ambos lados
8. 
9. Dejamos enfriar, hacemos un agujero y rellenamos con mermelada
10. Decoramos con azúcar glass y estran listas para disfrutarse con una rica taza de leche o chocolate caliente.

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet regimen and adjust your diet to your personal tastes over time. Whether you wish to serve a dish that uses fewer or even more ingredients or is a little more or less zesty, you can make easy modifications to attain this goal. In other words, begin making your recipes promptly. As for standard cooking abilities for novices you do not need to discover them yet just if you understand some easy cooking methods.

This isn't a complete overview to quick and easy lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Berlinesas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!