Arroz pilaf

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz pilaf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz pilaf is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Arroz pilaf is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Arroz pilaf using 7 ingredients and 6 steps. Here is how you can achieve it.

#pilaf

Ingredients and spices that need to be Get to make Arroz pilaf:

1. 60 g mantequilla
2. 150 g arroz
3. 30 g cebolla
4. 1 hoja laurel
5. 1 tallo tomillo
6. 300 ml caldo
7. 5 g sal

Steps to make to make Arroz pilaf

1. Pesar los ingredientes y preparar la mise en place.
2. Picar finamente la cebolla.
3. En una cacerola pondremos la mitad de la mantequilla a calentar, cuando ya esté caliente agregamos la cebolla.
4. Sofreímos la cebolla y una vez que esté lista le dejamos caer el arroz hasta que se rehogue con la grasa y después agregamos el caldo y las hierbas.
5. Por último le agregamos sal y dejaremos cocinar por 8 minutos.
   Después de este tiempo pondremos el arroz en un molde y cubriremos con papel encerado, horneamos por 18 minutos a 180 ° C. Pasando este tiempo lo sacamos u agregamos el resto de la mantequilla para que se integre bien.
6. Servimos y ya está listo para disfrutar.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Arroz pilaf. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!