Arroz Pilaf

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz Pilaf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz Pilaf is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Arroz Pilaf is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Pilaf is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Pilaf estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Arroz Pilaf using 8 ingredients and 5 steps. Here is how you cook that.

#pilaf

Ingredients and spices that need to be Get to make Arroz Pilaf:

1. 30 g mantequilla
2. 75 g arroz grano redondo
3. 15 g cebolla
4. 1 hoja laurel
5. 1 ramita tomillo
6. 1 ramita perejil
7. 150 ml caldo
8. 5 g sal

Instructions to make to make Arroz Pilaf

1. Pesar todos los ingredientes y preparar la mise en place.
2. Picar finamente la cebolla, reservar. En una cacerola poner la mitad de mantequilla y una vez caliente dejar caer la cebolla, sofreír hasta que esté transparente.
3. Dejar caer el arroz dejar rehogar en la grasa, una vez que los granos estén totalmente cubiertos de mantequilla agregar el caldo y las hierbas, agregar por último sal. Dejar cocinar por 8 minutos a fuego alto.
4. Retirar de fuego, tapar con papel encerado y hornear a 180° dejando la cocción por 12 a 18 minutos más. Al salir agregar la mantequilla restante, remover de forma uniforme y suave.
5. Servir en forma moldeada.

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This isn't a complete guide to quick and very easy lunch dishes however its great food for thought. With any luck this will get your innovative juices moving so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Arroz Pilaf. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!