Arroz pilaf o turco

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Arroz pilaf o turco. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz pilaf o turco is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Arroz pilaf o turco is something that I've loved my entire life.

Many things affect the quality of taste from Arroz pilaf o turco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf o turco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz pilaf o turco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz pilaf o turco estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Arroz pilaf o turco using 9 ingredients and 5 steps. Here is how you cook it.

#pilafclase7

Ingredients and spices that need to be Take to make Arroz pilaf o turco:

1. 60 g mantequilla
2. 150 g arroz
3. 30 g cebolla
4. 5 g laurel
5. 4 g tomillo
6. 5 g perejil
7. 300 m caldo
8. 5 g sal
9. c/n papel encerado

Steps to make to make Arroz pilaf o turco

1. Preparar y pesar nuestros ingredientes, picar finamente la cebolla y reservar.
2. En una cacerola poner la mitad de la mantequilla y sofreír la cebolla hasta que esté transparente.
3. Añadir el arroz y mezclar hasta que se incorpore la mantequilla, una vez cubiertos agregar el caldo, las hierbas aromáticas y la sal. Y cocinamos por 8 minutos.
4. Si nuestro recipiente es resistente al horno cubrimos con papel encerado y horneamos a 180°c por 15 minutos.
5. Al salir del horno mezclar la mantequilla restante y servimos en forma moldeada.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Arroz pilaf o turco. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!