Yakisoba

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Yakisoba. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Yakisoba is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Yakisoba is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Yakisoba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakisoba is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakisoba estimated approx por definir.

To begin with this recipe, we have to first prepare a few components. You can cook Yakisoba using 16 ingredients and 11 steps. Here is how you cook it.

En videos de Youtube vi como hacer esta receta y pienso hacerla con sopa Maruchan

Ingredients and spices that need to be Prepare to make Yakisoba:

1. 4 bolsas maruchan
2. 300 gr lomo de cerdo
3. 6 cebollín picado
4. 1/2 col
5. 1 cebolla grande
6. 3 zanahoria
7. 300 gr germen de soya
8. al gusto ajo picado
9. al gusto mantequilla o aceite
10. Salsa
11. 2 cucharadas azúcar
12. 2 cucharadas salsa inglesa
13. 4 cucharadas soya
14. 3 cucharadas salsa de ostión
15. 3 cucharadas catsup
16. al gusto pimienta molida grueso

Steps to make to make Yakisoba

1. En plato mezcle todos los ingredientes de la salsa
2. Corte la cebolla y col de preferencia en cuadros
3. Cortar zanahoria en tiras finas
4. En una olla hervir agua para cocinar la maruchan hasta que esté a tu gusto la pasta
5. En sartén agregar el aceite o mantequilla con el cebollín picado agregar ajo picado
6. Agregarle la carne de cerdo y freír
7. Agregar la cebolla y zanahoria y freír
8. Agregar la maruchan y freír
9. Agregar la salsa y mezclar
10. Agregar el germen de soya y freír una vez más
11. Listo lo puedes acompañar con un poco de mayonesa, Katwuobushi y cebollín picado.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Yakisoba. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!