Rollos de col rellenos

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rollos de col rellenos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rollos de col rellenos is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Rollos de col rellenos is something that I've loved my entire life.

Many things affect the quality of taste from Rollos de col rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de col rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rollos de col rellenos using 10 ingredients and 4 steps. Here is how you cook it.

Esta receta me la enseñó mi tía Pila, durante el tiempo que viví con ellos en Michigan, U.S.A.

Ingredients and spices that need to be Prepare to make Rollos de col rellenos:

1. 1 col grande
2. 700 gr carne molida de res y de puerco (se puede hacer con un solo tipo de carne)
3. 1 cebolla mediana picada
4. 1/3 taza arroz a medio cocer
5. 1 huevo
6. 2 cucharaditas sal
7. 1/4 cucharadita pimienta
8. 1/4 cucharadita todos especias (canela, anís, cremor tártaro, clavo)
9. 1/4 taza agua
10. 1 chorrito leche evaporada

Instructions to make to make Rollos de col rellenos

1. En una cazuela grande pones suficiente agua, para que entre la col completa, hasta que esté bien caliente. Se mete la col y poco a poco se va deshojando hoja por hoja, cuidando que no se rompan. Una vez deshojadas checar que se puedan doblar, sino están maleables volverlas a poner en agua caliente.
2. En una cazuela pequeña se pone a hervir un poco de agua, cuando hierva se apaga y se agrega el arroz para que se remoje unos 10 minutos. Se cuela.
   En un bowl se pone la carne molida, se agrega el arroz, leche, cebolla, huevo, sal, pimienta, todas especias y se revuelve todo muy bien con la mano hasta que todos los ingredientes estén bien integrados.
3. Se toma cada hoja de col y se rellena con un poco de carne preparada, que queden llenitas. Se doblan y se ponen en un molde, se les agrega el agua. Se pueden poner a cocer n la estufa o al horno, por aproximadamente 45 minutos.
4. Se pueden servir solas o en caldillo de jitomate, al gusto.

As your experience and also confidence grows, you will locate that you have much more natural control over your diet and adapt your diet regimen to your personal preferences gradually. Whether you intend to offer a dish that uses less or even more components or is a little bit essentially zesty, you can make straightforward changes to achieve this objective. To put it simply, begin making your dishes on schedule. When it comes to fundamental cooking skills for beginners you do not require to discover them but just if you understand some easy cooking techniques.

This isn't a total overview to fast and simple lunch recipes however its great something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Award-winning Rollos de col rellenos. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!