Red velvet

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Red velvet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Red velvet is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Red velvet using 14 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Red velvet:

1. Bizcocho
2. 180 g mantequilla
3. 40 g azúcar glass
4. 9 piezas huevos
5. 100 g azúcar blanca
6. 200 g harina
7. 20 g cocoa en polvo
8. 150 g chocolate blanco
9. Frosting
10. 500 g queso crema
11. 300 g azúcar glass
12. 15 ml jugo de limón
13. 250 ml crema para batir
14. 30 ml esencia de vainilla

Steps to make to make Red velvet

1. Mise en place
2. Acrema la mantequilla con el azúcar.
3. Vierte las yemas de una en una.
4. Agrega el chocolate blanco. Añade un poco de los polvos a la mezcla para que no se corte.
5. Empieza a montar las claras, cuando parezca espuma de jabón dejar caer el azúcar glass en forma de lluvia.
6. Una vez hecho esto, intercala las claras montadas, polvos y colorante.
7. Ya que tengas lista tu mezcla, vaciala en un molde previamente engrasado y enharinado. Lleva al horno a 180°C por una hora.
8. Mise en place del frosting
9. Mezcla todo en la batidora
10. Pasada la hora revisa tu pastel y mete un tenedor para verificar que esté listo.
11. Corta en 3 partes o las que consideres el bizcocho.
12. Empieza a rellenar el pastel, apóyate poniendo el frosting el una manga pastelera para hacer el contorno.
13. Termina de adornar tu pastel a tu gusto.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Red velvet. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!