Red velvet

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Red velvet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Red velvet is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red velvet estimated approx 1 h 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Red velvet using 17 ingredients and 8 steps. Here is how you can achieve that.

#redvelvet4

Ingredients and spices that need to be Make ready to make Red velvet:

1. 150 gramos cobertura blanca
2. 180 gramos mantequilla La Gloria sin sal
3. 40 gramos azúcar glass
4. 180 gramos yema de huevo
5. 270 gramos clara de huevo
6. 100 gramos azúcar blanca
7. 200 gramos harina suave
8. 20 gramos cocoa en polvo
9. Frosting
10. 500 gramos queso crema
11. 300 gramos azúcar glass
12. 15 mililitros jugó de limón
13. 250 mililitros crema para batir lyncott
14. 30 mililitros esencia de vainilla
15. Decoración
16. 1 kilogramo Fondant
17. C/n azúcar glass

Instructions to make to make Red velvet

1. Derretir la cobertura blanca y reservar, acremar la mantequilla con la mitad del azúcar blanca, verter las yemas de una en una para homogeneizar la mezcla y agregar la cobertura poco a poco y agregamos un poco de nuestros ingredientes secos para que no se corte.
2. Hacer un merengue francés con las claras y el resto del azúcar blanca, integrar las yemas y los secos alternando entre sí y terminado con las yemas. Añadimos colorante rojo.
3. Horneamos a 180°c hasta que el palillo o cuchillo salga limpio. Desmoldamos y cortamos en tres partes dejamos enfriar.
4. Para el frosting acremaremos el queso crema integrando de poco a poco el azúcar glass.
5. Cuando esté en pomada agregamos la crema para batir.
6. Agregamos el jugo de limón y después la esencia de vainilla y reservamos.
7. Una vez que este frío el bizcocho esté frío rellenamos con el frosting, colocamos el siguiente disco y repetimos el proceso. Cubrimos el pastel con la mezcla restante y reservamos en el refrigerador.
8. Estiramos el fondant hasta que esté del mismo tamaño que el pastel y enrollamos sobre el rodillo y colocamos en el pastel. Cortamos el exceso de fondant y pegamos sin dejar dobleces.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Red velvet. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!