Red Velvet

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Red Velvet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Red Velvet is something that I've loved my whole life.

Many things affect the quality of taste from Red Velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Red Velvet using 16 ingredients and 16 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Red Velvet:

1. Bizcocho
2. 200 gr harina
3. 100 gr azúcar
4. 9 huevos
5. 180 gr mantequilla
6. 20 gr cocoa
7. 150 gr chocolate blanco
8. 40 gr azúcar glass
9. c/n colorante rojo
10. 2 cdas polvo para hornear
11. Frosting
12. 360 gr queso crema
13. 500 ml crema para batir
14. 1 cdita vainilla
15. 10 ml jugo de limón
16. 100 gr azúcar glass

Instructions to make to make Red Velvet

1. Pesamos todos nuestros ingredientes para la mise en place.
2. Acremamos la mantequilla con el azúcar.
3. De una en una agregamos las yemas de huevos.
4. Por otro lado derretimos el chocolate blanco. Ten mucho cuidado de que no se queme.
5. Agregamos el chocolate a nuestra mezcla de yemas, azúcar y mantequilla y mezclamos.
6. Juntamos los secos (harina, polvo para hornear, cocoa) en uno mismo
7. Y agregamos solo un poco a la mezcla para estabilizar.
8. Ahora haremos un merengue francés con las claras y el azúcar glass.
9. Es momento de incorporar todo. Intercalamos el merengue con los secos, recuerda dejar un poco de merengue para terminar.
10. Recuerda agregar el colorante rojo.
11. En un molde previamente enharinado vertemos y horneamos a 180° por 20 a 40 minutos.
12. Para el frosting primero acremamos el queso crema crema con una pala de madera y agregamos el jugo de limón, el azúcar y la vainilla.
13. Batimos la crema y mezclamos con el queso crema.
14. Cuando el bizcocho ya no esté caliente, cortamos la parte de arriba y abajo. Hacemos un corte a lo largo para que nos salgan dos rebanadas de bizcocho
15. Vertemos el frosting en una manga y comenzamos a rellenar en capas.
16. Una vez listo, cubrimos con más frosting o crema batida y decoramos.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Red Velvet. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!