Red Velvet

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Red Velvet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Red Velvet is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Red Velvet is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Red Velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet estimated approx 2:30 hrs.

To get started with this recipe, we have to prepare a few ingredients. You can have Red Velvet using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Red Velvet:

1. Bizcocho
2. 5 piezas huevo
3. 90 g mantequilla
4. 20 g azúcar glass
5. 50 g azúcar blanca
6. 100 g harina
7. 10 g cacao en polvo
8. c/n colorante en gel rojo
9. Cubierta
10. 250 g queso crema
11. 150 g azúcar glass
12. 10 ml jugo de limón
13. 125 g crema para batir
14. 15 ml esencia de vainilla

Instructions to make to make Red Velvet

1. Acremar mantequilla. Una vez que esta se vea más pálida agregar una por una las yemas de los huevos. Agregar una tercera parte de los ingredientes secos tamizados y batir brevemente.
2. Batir las claras junto con el azúcar blanca hasta formar un merengue. Agregar el merengue a la mantequilla por partes al igual que el colorante. Alternar con ingredientes secos e integrar con movimientos envolventes.
3. Verter en un molde, en mi caso utilicé uno de 16 cm, y hornear a 180°C en horno precalentado por 55 min.
4. Batir todos los o ingredientes de la cubierta. Una vez frío el pan, cortar en 2 o 3 discos para hacer las capas del pastel.
5. Comenzar a montar los discos. Decorar al gusto.
6. ¡Disfruta!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Red Velvet. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!