Pastel red velvet

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel red velvet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel red velvet is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pastel red velvet is something which I have loved my whole life.

Many things affect the quality of taste from Pastel red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pastel red velvet using 17 ingredients and 18 steps. Here is how you can achieve it.

#pastelredvelvet2

Ingredients and spices that need to be Get to make Pastel red velvet:

1. Para el bizcocho
2. 200 gr harina
3. 180 gr mantequilla
4. 150 gr chocolate blanco
5. 20 gr cocoa
6. 9 huevos
7. 100 gr azúcar blanca
8. 40 gr azúcar glass
9. 2 cucharaditas Royal
10. Frosting
11. 180 gr queso crema
12. 10 ml jugó limón
13. 150 gr azúcar glass
14. 30 ml vainilla
15. 250 ml crema para batir
16. Decoración
17. al gusto fresas

Steps to make to make Pastel red velvet

1. Preparar los ingredientes
2. Acremar la mantequilla y agregar las yemas una por una
3. Derretir el chocolate blanco y agregarselo batir bien
4. Una vez que hayamos batido bien las yemas con la mantequilla agregaremos un poco de los secos que son la cocoa, harina, Royal y el azúcar glass batimos y reservamos
5. En otro recipiente haremos el merengue francés que lo realizaremos con las claras de huevo y el azúcar
6. Nuestro merengue tiene que quedar así
7. Después empezaremos a intercalar el merengue con la mezcla y los secos terminado con el merengue
8. Agregaremos unas gotitas de colorante rojo a la mezcla del bizcocho
9. Enharinamos el molde donde pondremos la mezcla del bizcocho
10. Vertemos la mezcla del bizcocho al molde y lo hornearemos a 180°C de 30 a 35 min
11. Salido del horno lo desmoldearemos y dejaremos a que se enfríe
12. En lo que se enfría prepararemos el frosting donde ocuparemos el queso crema, jugo de limón, azúcar glass, vainilla y la crema para batir
13. En un recipiente agregaremos la crema, el queso crema, el jugo de limón, la vainilla y el azúcar glass hasta tener una buena consistencia
14. De ahí le quitaremos los excesos del bizcocho y cortaremos las tapas
15. A las tapas le pondrémos el frosting y en este caso lo rellenaremos con fresas
16. Una vez terminadas las tapas empezamos a ponerle crema al pastel y lo alisaremos
17. En la decoración le pusimos fresas y le espolvoreamos un poquito de pastel de los excesos que le quitamos
18. Y listo así queda nuestro pastel

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So that's going to wrap it up for this special food Recipe of Homemade Pastel red velvet. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!