Pastel red velvet

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pastel red velvet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastel red velvet is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pastel red velvet is something that I've loved my whole life.

Many things affect the quality of taste from Pastel red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel red velvet is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel red velvet estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Pastel red velvet using 14 ingredients and 7 steps. Here is how you cook that.

#pastelredvelvet2

Ingredients and spices that need to be Make ready to make Pastel red velvet:

1. 150 g chocolate blanco
2. 180 g mantequilla
3. 9 huevos
4. 200 g harina
5. 20 g cocoa
6. 40 g azúcar glass
7. 2 cucharadas Royal
8. c/n colorante rojo
9. Frosting
10. 250 ml crema para batir
11. 30 ml esencia vainilla
12. 300 g azúcar glass
13. al gusto jugo de limón
14. 500 g queso crema

Steps to make to make Pastel red velvet

1. Acremamos con ayuda de una batidora la mantequilla (a temperatura ambiente), ir agregando poco a poco el azúcar, mientras se acrema la mantequilla derretir el chocolate blanco a baño maría.
   Agregaremos de una en una nuestras yemas de huevo hasta incorporar todas alternando con el azúcar.
2. Con las claras realizaremos un merengue francés con el azúcar glass
3. Por otro lado, en un bowl mezclaremos todos los secos la harina, la cocoa, el polvo para hornear.
   Cuando tengamos listas estás preparaciones comenzaremos a mezclar alternando entre secos y el merengue francés hasta formar una mezcla totalmente homogénea.
   Ya teniendo la mezcla la pintaremos con pintura vegetal.
4. Colocamos la mezcla en un molde circular previamente enharinado y lo llevamos a hornear a una temperatura de 180°C por un lapso de 50 minutos.
   verificar su horneado con la prueba del cuchillo.
5. Para elaborar el frosting, acremamos el queso crema agregando de poco a poco el azúcar glass. Cuando esta mezcla esté en punto de pomada agregamos la crema para batir de poco en poco.
6. Posteriormente agregamos el jugo de limón, la esencia de vainilla y finalmente reservamos.
7. Comenzaremos a emparejar nuestro bizcocho quitándole los excesos con ayuda de un cuchillo y partiendo el mismo en dos o tres partes iguales para comenzar a construir el pastel.
   Una vez montadas nuestras tapas, podemos colocar un poco del frosting en la parte superior del pastel, lo esparcimos de forma uniforme con ayuda de una raspa o una espátula.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Pastel red velvet. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!