Gravlax de Salmón

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gravlax de Salmón. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gravlax de Salmón is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Gravlax de Salmón is something that I've loved my whole life.

Many things affect the quality of taste from Gravlax de Salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de Salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de Salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravlax de Salmón estimated approx 3 días.

To begin with this particular recipe, we must first prepare a few components. You can have Gravlax de Salmón using 18 ingredients and 7 steps. Here is how you cook it.

#gravlax

Ingredients and spices that need to be Make ready to make Gravlax de Salmón:

1. Gravlax
2. 1 kilo sal de mar de grano grueso
3. 200 gramos filete de salmón
4. 3 gramos pimienta negra
5. 200 gramos azúcar
6. 15 gramos eneldo
7. 20 mililitros vodka
8. 15 mililitros jugo de limón
9. Croissant
10. 1 croissant
11. 1 cucharada mayonesa
12. 1 cucharada mostaza
13. 7 láminas gravlax
14. al gusto rebanadas de aguacate
15. al gusto láminas de pepino
16. al gusto hojas de espinaca
17. al gusto aros de cebolla morada
18. al gusto cubitos de mango

Steps to make to make Gravlax de Salmón

1. Mezclar con la sal, el eneldo, la pimienta y el azúcar.
   En un recipiente hacemos una cama de esta mezcla.
2. Podemos el filete del salmón encina de la cama y tapamos con la demás sal y especias. Procurando tapar todos los bordes y esté completamente sellado.
3. Agregamos el vodka y el jugo de limón, tapamos con papel film, metemos al refrigerador con algún peso que sirva de prensa y esperamos 24 horas para dar vuelta al filete.
4. Pasadas las 24 horas, sacamos todo, drenamos los jugos que pueda haber y hacemos una cama nuevamente y ponemos el filete en sentido contrario. Volvemos a sellar y tapar y meter al refrigerador otras 24 horas.
5. Pasado este tiempo sacamos el filete y lo lavamos rápido para evitar que se humedezca de nuevo.
6. Sacamos láminas.
7. Después hacemos el croissant con el proceso conocido para hacer un sándwich

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Gravlax de Salmón. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!