Filete al perejil en papas rústicas

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Filete al perejil en papas rústicas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filete al perejil en papas rústicas is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Filete al perejil en papas rústicas is something that I've loved my entire life.

Many things affect the quality of taste from Filete al perejil en papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil en papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil en papas rústicas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al perejil en papas rústicas estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Filete al perejil en papas rústicas using 13 ingredients and 12 steps. Here is how you can achieve it.

#fileteclase5

Ingredients and spices that need to be Take to make Filete al perejil en papas rústicas:

1. 300 g medallón de filete de res
2. 350 g papas cambray
3. 50 g mantequilla
4. 5 g romero
5. 15 g pimienta cayena
6. 25 g perejil
7. 100 g cebolla
8. 25 g ajo
9. 25 ml salsa inglesa
10. 10 ml jugo de limón
11. 5 g sal
12. 5 g pimienta
13. 25 ml aceite

Instructions to make to make Filete al perejil en papas rústicas

1. Tener todos los ingredientes muy bien pesados y tu mise en place.
2. Lo que haremos será picar en chiffonade y reservamos.
3. Después lo que haremos será picar en brunoise la cebolla.
4. También picaremos el ajo en brunoise.
5. Posteriormente lo que haremos será salpimentar el medallón de ambos lados.
6. Después de salpimentar nuestra carne la marinaremos con un poco de nuestra salsa inglesa y limón y reservamos.
7. En un sartén pondremos un poco de mantequilla y aceite hasta calentar para después agregar la cebolla y el ajo.
8. Después de que la cebolla tenga un color diferente agregamos el perejil y dejamos freír
9. Posteriormente agregamos nuestra carne a cocer y en el mismo sartén vertemos la salsa inglesa y el jugo de limón restante.
10. En lo que se cocina nuestra carne, partimos nuestras papas en cuartos, salpimentamos y agregamos la mantequilla y el Romero.
11. Posteriormente llevamos a hornear a 200°c por 15 minutos.
12. Después de que mi carne y papas estén listas, montamos en un plato y listo.

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So that's going to wrap this up with this special food Simple Way to Make Favorite Filete al perejil en papas rústicas. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!