Filete al perejil con papas rústicas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Filete al perejil con papas rústicas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filete al perejil con papas rústicas is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Filete al perejil con papas rústicas is something that I have loved my entire life.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Filete al perejil con papas rústicas using 13 ingredients and 6 steps. Here is how you cook it.

#filete

Ingredients and spices that need to be Make ready to make Filete al perejil con papas rústicas:

1. 350 g papas
2. 300 g medallón de filete de res
3. 50 g mantequilla
4. 15 g romero
5. 15 g pimienta cayena
6. 25 g perejil
7. 100 g cebolla
8. 25 g ajo
9. 25 mililitros salsa inglesa
10. 10 mililitros jugo de limón
11. 5 g sal
12. 5 g pimienta
13. 25 mililitros aceité

Instructions to make to make Filete al perejil con papas rústicas

1. Lavar todas las verduras, tener todos los ingredientes listos
2. Cortar las verduras para tener listo la mise en place, cortar en ciseler la cebolla y el ajo, cortar en chiffonade el perejil y las papas en cuartos
3. Ya que tenemos listo la mise en place, salpimentar la carne, agregar unas gotas de salsa inglesa y unas gotas de jugo de limón
4. Salpimentar la papa, agregarle romero, mantequilla y espolvorear pimienta cayena, hornear a 180 ° c por 15 minutos
5. Saltear la cebolla con el ajo hasta que se cristalicen se agrega el perejil y se agrega el jugo de limón y la salsa inglesa y se agrega la carne para cocerla al término que se guste
6. Por último se monta la carne con las guarniciones

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Filete al perejil con papas rústicas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!