Filete al perejil con papas rústicas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Filete al perejil con papas rústicas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filete al perejil con papas rústicas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Filete al perejil con papas rústicas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al perejil con papas rústicas estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Filete al perejil con papas rústicas using 10 ingredients and 4 steps. Here is how you cook that.

#filete

Ingredients and spices that need to be Take to make Filete al perejil con papas rústicas:

1. 75 gr filete de res
2. 3.75 gr pimienta de cayena
3. 6.25 gr perejil
4. 25 gr cebolla
5. 6.25 gr ajo
6. 6.25 ml salsa inglésa
7. 2.5 ml jugo de limón
8. 1.25 gr sal
9. 1.25 gr pimienta
10. 6.25 ml aceite de oliva

Steps to make to make Filete al perejil con papas rústicas

1. Preparamos nuestros ingredientes, picamos en ciceller la cebolla y el ajo, picamos el perejil en cortes finos
2. Ponemos el ajo en la cebolla en un sartén con la mitad del aceite y dejamos cocer hasta que se vuelva transparente la cebolla, seguido agregamos el perejil, cocemos unos segundos, agregamos la salsa inglesa y el jugo de limón, esperamos y listo
3. Cortamos el filete, salpimentamos, colocamos el resto del aceite en un sartén y cocemos la carne hasta que esté bien cocida, agremos la salsa unos minutos antes de montar para darle sabor a la carne
4. Ahora solo falta montar y listo ya acabamos

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This isn't a full guide to fast and also easy lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Homemade Filete al perejil con papas rústicas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!