Col Agridulce Ixtepecana

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Col Agridulce Ixtepecana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Col Agridulce Ixtepecana is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Col Agridulce Ixtepecana is something which I've loved my whole life.

Many things affect the quality of taste from Col Agridulce Ixtepecana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col Agridulce Ixtepecana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col Agridulce Ixtepecana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col Agridulce Ixtepecana estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Col Agridulce Ixtepecana using 9 ingredients and 7 steps. Here is how you cook that.

Es una receta que puedes usar de guarnición. #agridulce

Ingredients and spices that need to be Get to make Col Agridulce Ixtepecana:

1. 800 gr col morada
2. 20 gr mantequilla
3. 50 gr cebolla
4. 150 gr tocino
5. 100 ml vinagre blanco
6. 50 gr azúcar
7. 300 ml agua
8. 3 pzs pimienta gorda
9. 2 hojas laurel

Instructions to make to make Col Agridulce Ixtepecana

1. Lavar, enjuagar y desinfectar las verduras.
2. Cortar el tocino en julianas.
3. Cortar col en chiffonade.
4. Picar la cebolla finamente.
5. En un sartén saltear el tocino, agregar la cebolla.
6. Enseguida agregar la col, el vinagre, agua, azúcar, pimienta gorda y laurel.
7. Dejar hervir en simmer hasta que la col este suave y se haya eliminado la parte del líquido.

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So that's going to wrap it up for this special food Recipe of Award-winning Col Agridulce Ixtepecana. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!