Bistec a la mexicana de res con chile jalapeño

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bistec a la mexicana de res con chile jalapeño. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bistec a la mexicana de res con chile jalapeño is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bistec a la mexicana de res con chile jalapeño is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bistec a la mexicana de res con chile jalapeño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec a la mexicana de res con chile jalapeño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec a la mexicana de res con chile jalapeño is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec a la mexicana de res con chile jalapeño estimated approx 1 hora 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Bistec a la mexicana de res con chile jalapeño using 10 ingredients and 3 steps. Here is how you can achieve that.

Una receta sin duda de mi madre

Ingredients and spices that need to be Get to make Bistec a la mexicana de res con chile jalapeño:

1. al gusto bistec de res
2. al gusto pimienta negra molida
3. 3 dientes ajo
4. 5 jitomates
5. 3 chiles jalapeños
6. 1 cebolla
7. 1 hoja laurel
8. 1 clavo
9. al gusto comino molidos
10. 1 chile serrano

Steps to make to make Bistec a la mexicana de res con chile jalapeño

1. Primero partes en tiras el bistec, enseguida agregas pimienta molida y sal, revolverlo bien y dejarlo reposar unos minutos
2. Ya que este reposado, en un sartén con aceite caliente vaciar el bistec agregar dos ajos finamente picados enseguida la cebolla en rodajas en incorporar todo. Ya que casi este cocido el bistec, agregar el chile jalapeño en rajas y sin semillas y por último 3 jitomates en cuadros revolver todo.
3. Para la Salsa hervir 2 jitomates 1 chile serrano y agregar en licuadora el chile serrano, los jitomates, 1 diente de ajo, pedazo de cebolla, el clavo, 1 hoja de laurel y pizca de cominos, moler todo esto y vaciarlo en el sartén sazonar con sal y listo😋

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Bistec a la mexicana de res con chile jalapeño. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!