Pastel imposible de chocolate semiamargo

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As for the number of servings that can be served to make Pastel imposible de chocolate semiamargo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible de chocolate semiamargo estimated approx 1 hora y 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Pastel imposible de chocolate semiamargo using 16 ingredients and 9 steps. Here is how you can achieve that.

#chocoflan

Ingredients and spices that need to be Make ready to make Pastel imposible de chocolate semiamargo:

1. bizcocho
2. 189 gr chocolate amargo (sicao)
3. 50 gr mantequilla
4. 6 huevos
5. 100 gr azúcar
6. 120 gr harina suave
7. 1 cdita polvo para hornear
8. 1 pizca sal
9. flan
10. 1 lata leche condensada
11. 1 lata leche evaporada
12. 6 huevos
13. 1 cdita fécula de maíz
14. 1 cdita esencia de vainilla
15. caramelo
16. 200 gr azúcar

Instructions to make to make Pastel imposible de chocolate semiamargo

1. Mise en place bizcocho
   mise en place flan.
   (Precalentar el horno a 180°)
2. Dentro del molde donde ira el pastel vamos a verter los 100 gr de azúcar y lo llevaremos a fuego medio para derretirlo por completo y el azúcar pase de sólido a líquido, de esta manera obtendremos el caramelo.
   dejar enfriar y reservar.
3. Para la mezcla del flan pondremos todos los ingredientes dentro de una licuadora, y mezclaremos durante 5 minutos.
4. En una olla agregamos la mantequilla con el chocolate y derretimos a baño maría.
5. Para el bizcocho vamos a batir en un bowl los huevos, cuando los huevos empiecen a doblar tamaño agregamos el azúcar y llevamos a punto de turrón.
6. Ya que este en punto turrón agregamos el chocolate y mezclamos de 2 a 3 minutos con ayuda de una miserable en forma envolvente.
7. Enseguida agregamos los insumos restantes, los polvos deben estar bien cernidos, integramos envolventemente y pasamos la mezcla al molde con el caramelo que teníamos reservado.
8. Encima dejamos caer cuidadosamente la mezcla del flan, este proceso debe realizarse con mucho cuidado y delicadeza para que este no se bata.
   tapamos con papel aluminio, y horneamos a 180 ° por 1 hora y 20 minutos. (este procedimiento depende mucho de que tanto caliente su horno, puedes apoyarte revisando después de la hora con un palillo de madera y checar que la mezcla ya no se adhiera al palillo, esto te avisara en que momento debes sacar tu pastel).
9. Sacamos y dejamos enfriar como mínimo 1 hora, y tu pastel imposibles estará listo para degustar.

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So that is going to wrap this up for this special food Recipe of Ultimate Pastel imposible de chocolate semiamargo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!