Pastel "Hatice"

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel "Hatice". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel "Hatice" is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pastel "Hatice" is something which I've loved my entire life.

Many things affect the quality of taste from Pastel "Hatice", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel "Hatice" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel "Hatice" using 19 ingredients and 20 steps. Here is how you cook that.

Delicioso #pastel para disfrutar en cualquier ocasión.

Ingredients and spices that need to be Take to make Pastel "Hatice":

1. Bizcocho de chocolate
2. 375 gr mantequilla
3. 200 gr azúcar
4. 12 huevos
5. 250 gr chocolate derretido
6. 250 gr harina
7. 50 gr cocoa
8. 2 cds polvo para hornear
9. Jarabe de café
10. 600 ml leche
11. 150 gr azúcar
12. 10 gr café soluble
13. Relleno
14. Mousse de fresa
15. Cobertura
16. Butter cream con merengue suizo
17. Decoración
18. Hoja azúcar (suggar sheet)
19. Cake pops

Steps to make to make Pastel "Hatice"

1. Comenzamos alistando la mise en place
2. Separa las yemas y claras.
   Haz un merengue suizo con las claras
3. Prepara un baño maría, añade el azúcar a las claras y lleva a baño maría hasta que no se sientan los granos de azúcar.
4. Bate hasta formar picos y reserva.
5. Ahora comienza a acremar la mantequilla con el azúcar, hasta que esponje y torne a blanco.
6. Derrite el chocolate y agregala sobre la mantequilla en forma de hilo.
7. Añade las yemas uno por uno.
8. Ahora agrega los secos intercalando con el merengue de forma envolvente.
9. Vacía en un molde previamente con papel encerado o enharinado.
   Hornea por 45 min a 180°C.
   Después solo deja enfriar y córtalo en 3 capas.
10. Para el jarabe de café.
    Lleva a punto de ebullición la leche, junto con el azúcar.
    Cuando esté a punto de hervir apaga y disuelve el café.
11. Comienza hacer la butter cream y tiñela a tu gusto.
12. Es importante que el mousse de fresa lo tengas un día antes o por lo menos 3 horas antes. Para este bizcocho corta en 2 capas el moousse, con un cuchillo mojado.
13. En lo que se enfría el bizcocho y el jarabe puedes hacer la decoración y algunas figuras de fondant.
14. Ahora si a armar el pastel!
15. En el mismo molde donde horneaste coloca una bolsa y luego coloca una capa de bizcocho.
16. Hidrata con el jarabe de café, coloca una ligera capa de butter cream, para luego colocar el mousse.
17. De nuevo coloca una capa de butter cream y luego otro de bizcocho y así hasta terminar.
18. Ahora cubre el pastel con la butter cream.
19. Ahora solo añade la decoración, yo corté en tiras la hoja de azúcar y las pegue sobre el pastel, y encima coloqué una bolitas de las mismas. También coloque figuras de fondant y cake pops.
20. Disfruta de una deliciosa rebanada!!

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So that is going to wrap this up for this special food Recipe of Speedy Pastel "Hatice". Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!