Pastel de frutos rojos con buttercream

Pastel de frutos rojos con buttercream

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel de frutos rojos con buttercream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de frutos rojos con buttercream is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Pastel de frutos rojos con buttercream is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de frutos rojos con buttercream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de frutos rojos con buttercream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de frutos rojos con buttercream is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de frutos rojos con buttercream estimated approx 2 hrs.

To begin with this particular recipe, we have to prepare a few components. You can have Pastel de frutos rojos con buttercream using 13 ingredients and 5 steps. Here is how you can achieve it.

#pastel3

Ingredients and spices that need to be Make ready to make Pastel de frutos rojos con buttercream:

  1. 8 huevos
  2. 200 gr azúcar
  3. 5 ml vainilla
  4. 240 gr harina
  5. Buttercream
  6. 250 gr mantequilla
  7. 250 gr manteca vegetal
  8. 250 gr margarina
  9. 300 gr azúcar glass
  10. Colorante rojo
  11. Relleno
  12. Frutos rojos picados
  13. Buttercream

Instructions to make to make Pastel de frutos rojos con buttercream

  1. Pastel:
    Dividir claras y yemas.
  2. Montar claras a punto de nieve.
    Montar yemas a punto de listón.
    A cada uno agregar la mitad del azúcar.
  3. Mezclar alternando harina, merengue y claras.
    Verter en un molde y hornear por 25 min. a 180°c
  4. Buttercream:
    Con ayuda de una pala mezclar las tres grasas con el azúcar glass hasta obtener una textura suave y manejable, agregar el colorante en gel.
  5. Decorar con frutos rojos.

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So that's going to wrap it up for this exceptional food Recipe of Quick Pastel de frutos rojos con buttercream. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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